Dining at Lavang takes guests on an exquisite culinary journey.
Our dishes uncover the unique flavours and secret recipes from different parts of Asia. A thoughtfully crafted menu by Executive Chef Jay Kauser offers a series of powerful plates alongside signature dishes for both restaurant and outdoor dining.
Our food menu is exclusive and unique with its concepts, presentation and flavourings created over years of trialling and testing to provide our guests dishes that we are proud to put our name to.
See this seasons offerings below.