Dining at Lavang takes guests on an exquisite culinary journey.
Our dishes uncover the unique flavours and secret recipes from different parts of Asia. A thoughtfully crafted menu by Executive Chef Jay Kauser offers a series of powerful plates alongside signature dishes.
Our curated wine list delivers an eclectic range of fine wines from major grape-growing regions around the world. The list features the most famous producers and the lesser known gems that we believe to be the stars of tomorrow. Our in house Sommelier has composed a wine selection, whether by the glass or bottle, to complement the diverse flavours and cuisines that make up our menu.
Our food menu is exclusive and unique with its concepts, presentation and flavourings created over years of trialling and testing to provide our guests dishes that we are proud to put our name to.
See this seasons offerings below.