Starters:

 

Tanda lamb chops

Pan fried lamb chops marinated overnight in a lemon and chilli oil, served with a pomegranate and arugula salad

 

Tandoori turkey shish

Tandoori cooked minced turkey skewers served with fresh mint and cucumber raita

Indian shitake bruschetta

Shitake mushroom sautéed in a garlic butter sauce, baked on white sourdough bloomer with dairy free mozzarella

Tamarind Prawn Cocktail

Diced lobster prawn in a spice tamarind sauce on a bed of butterhead lettuce

Mains:

 

Krisama Lunch

Tandoori turkey leg marinated in a cranberry infused yogurt, served with Bombay baby potatoes and a spiced caramelised onion gravy

Dhaka lamb shank

Slow cooked lamb shank in a thick madras lubya sauce, served with a mini garlic naan and cilantro rice

Machi Saag

Seared seabass with a garlic and spinach bhaji, served with jasmine rice

Naariyal Stew

Lima bean, coconut and roasted aubergine stew served with lemon rice

 

Desserts:

Saffron Apple Crumble

Spiced granny smiths with a crisp streusel crust, served with double cream

Indian Toffee

Moist sponge cake covered in a pistachio toffee sauce, served with a cinnamon and cardamom custard

 

Chocolate molten cake

A rich dark chocolate sponge with a molten centre, served with mango kulfi

 

Cheese Board selection

Service Christmas Day 1-4pm.

£10 (cash) per head non-refundable deposit to secure your booking

Pre-order of menu choices

Christmas Menu